Paneer Butter Masala: The Creamy Delight Made Easy with your Kitchen G – Kitchen Galaxy index

Paneer Butter Masala, a dish that whispers luxury with its velvety texture and rich flavors, is a staple in Indian cuisine. While the traditional preparation might seem a bit daunting, your trusty Kitchen Galaxy Mixer Grinder is here to simplify the process, ensuring a restaurant-style gravy right in your kitchen!

Ingredients for the Gravy:

  • Paneer (Indian cottage cheese), cubed
  • Butter
  • Onions, roughly chopped
  • Tomatoes, roughly chopped
  • Cashews, soaked
  • Ginger-garlic paste
  • Green chilies, slit
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Garam masala
  • Kasuri methi (dried fenugreek leaves)
  • Fresh cream
  • Salt to taste
  • Oil
  • For Marinating the Paneer:
  • Turmeric powder
  • Red chili powder
  • Salt

Instructions:

Marinate the Paneer: In a bowl, toss the paneer cubes with turmeric powder, red chili powder, and salt. Set aside for 15-20 minutes.
Prepare the Gravy Base:
Heat butter and oil in a pan. Fry the marinated paneer cubes until golden brown. Remove and set aside.
In the same pan, add the onions and green chilies. Sauté until the onions turn translucent.
Add ginger-garlic paste and cook until the raw smell disappears.
Add the tomatoes and cook until they soften and release oil.

The Kitchen Galaxy Magic:

  • Let the tomato-onion mixture cool slightly.
  • Transfer the mixture to your Kitchen Galaxy Mixer Grinder.
  • Add the soaked cashews and blend into a smooth paste. (Tip: Add a little water if needed for smoother blending)

Back to the Stove:

  • Heat the same pan again. Add the blended paste and cook for a few minutes, stirring continuously.
  • Add turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes, until the spices are fragrant.
  • Add water to adjust the gravy consistency. Bring it to a simmer.

Finishing Touches:

  • Gently add the fried paneer cubes to the gravy.
  • Stir in fresh cream and garam masala.
  • Sprinkle kasuri methi and let it simmer for a few more minutes, allowing the flavors to meld.
  • Your luscious Paneer Butter Masala is ready! Serve hot with naan, roti, or rice.

Kitchen Galaxy Spotlight:

The Kitchen Galaxy Mixer Grinder is the star of this recipe, effortlessly transforming the onion-tomato-cashew mixture into a silky-smooth paste. This not only saves time but also ensures a consistent texture for the gravy, elevating the dish to restaurant-quality levels.

Tips:

  • Soak the cashews in warm water for at least 30 minutes before blending for a creamier gravy.
  • You can adjust the spice level by adding more or less red chili powder.
  • For a richer flavor, add a dollop of butter at the end.
  • Garnish with fresh coriander leaves for a vibrant touch.
  • Enjoy this classic Indian dish made easy with your Kitchen Galaxy Mixer Grinder