Paneer Butter Masala, a dish that whispers luxury with its velvety texture and rich flavors, is a staple in Indian cuisine. While the traditional preparation might seem a bit daunting, your trusty Kitchen Galaxy Mixer Grinder is here to simplify the process, ensuring a restaurant-style gravy right in your kitchen!
Ingredients for the Gravy:
- Paneer (Indian cottage cheese), cubed
- Butter
- Onions, roughly chopped
- Tomatoes, roughly chopped
- Cashews, soaked
- Ginger-garlic paste
- Green chilies, slit
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Kasuri methi (dried fenugreek leaves)
- Fresh cream
- Salt to taste
- Oil
- For Marinating the Paneer:
- Turmeric powder
- Red chili powder
- Salt
Instructions:
Marinate the Paneer: In a bowl, toss the paneer cubes with turmeric powder, red chili powder, and salt. Set aside for 15-20 minutes.
Prepare the Gravy Base:
Heat butter and oil in a pan. Fry the marinated paneer cubes until golden brown. Remove and set aside.
In the same pan, add the onions and green chilies. Sauté until the onions turn translucent.
Add ginger-garlic paste and cook until the raw smell disappears.
Add the tomatoes and cook until they soften and release oil.
The Kitchen Galaxy Magic:
- Let the tomato-onion mixture cool slightly.
- Transfer the mixture to your Kitchen Galaxy Mixer Grinder.
- Add the soaked cashews and blend into a smooth paste. (Tip: Add a little water if needed for smoother blending)
Back to the Stove:
- Heat the same pan again. Add the blended paste and cook for a few minutes, stirring continuously.
- Add turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes, until the spices are fragrant.
- Add water to adjust the gravy consistency. Bring it to a simmer.
Finishing Touches:
- Gently add the fried paneer cubes to the gravy.
- Stir in fresh cream and garam masala.
- Sprinkle kasuri methi and let it simmer for a few more minutes, allowing the flavors to meld.
- Your luscious Paneer Butter Masala is ready! Serve hot with naan, roti, or rice.
Kitchen Galaxy Spotlight:
The Kitchen Galaxy Mixer Grinder is the star of this recipe, effortlessly transforming the onion-tomato-cashew mixture into a silky-smooth paste. This not only saves time but also ensures a consistent texture for the gravy, elevating the dish to restaurant-quality levels.
Tips:
- Soak the cashews in warm water for at least 30 minutes before blending for a creamier gravy.
- You can adjust the spice level by adding more or less red chili powder.
- For a richer flavor, add a dollop of butter at the end.
- Garnish with fresh coriander leaves for a vibrant touch.
- Enjoy this classic Indian dish made easy with your Kitchen Galaxy Mixer Grinder